STARTERS

SOUPS
Cream of Mushroom £4.45
Chunky Vegetable £4.45
Tomato and Basil £4.75
Carrot and Coriander £4.75

Each served with a Bread Roll

SEAFOOD AND FISH DISHES
Prawn cocktail £5.20
Smoked Salmon £5.75
Seafood Cocktail £5.75
Smoked Mackerel £5.50

MEAT DISHES
Melon and Parma Ham £5.45
Cornish Smoked Sausage £5.45
Ardennes Pâté £5.45
Duck a l’Orange Pâté £5.75

VEGETARIAN
Melon Boat £4.45
Stuffed Peppers £4.95
Stilton and Chestnut Pâté £5.45
Asparagus with Mushrooms £5.75

MAIN COURSES

FISH
Salmon with a Dill and Lemon Sauce £9.95
Tuna Steak in Tomato, Rosemary and Garlic 9.95
Paella £9.95
Mixed Fish Platter Salad £10.95

PORK
Roast Loin of Pork with a
Cranberry & Red Wine Sauce £9.95
Roast Loin of Pork with a
Rich Madeira Sauce £9.95
Roast Loin of Pork with
Apples, Cream & Calvados £9.95

CHICKEN
Chicken in Creamy Tarragon &
Mushroom Sauce £8.75
Chicken with Coriander £8.75
Chicken in Creamy Lemon Sauce £8.75
Traditional Roast Chicken with
Bread Sauce £8.75

LAMB
Lamb Noisettes with a Mint & Redcurrant Sauce £10.45
Traditional Roast Lamb with Mint Sauce £9.45

BEEF
Roast Beef with a Peppercorn,
Cognac & Cream Sauce £9.95
Roast Beef with Sauce Chasseur £ 9.95
Beef Stroganoff £9.95
Roast Beef with Yorkshire Pudding £9.95

VEGETARIAN
Creamy Vegetable Gratin £8.25
Vegetarian Lasagne £8.25
Pasta with Seasonal Vegetables £8.25
Mushroom Stroganoff £8.25

ACCOMPANYING THE MEAL

Where appropriate, main courses are served with at least 2 seasonal vegetables.

DESSERTS

Fresh Fruit Salad £4.95
Strawberries with Clotted Cream (seasonal) £4.95
Profiteroles with Chocolate Sauce £4.45
Cheese and Biscuits £6.25
Black Forest Gateau £4.75
Strawberry Cheesecake £4.45
Apple Pie £4.45
Toffee and Apple Meringue Roulade £4.75
Meringue Nest with (seasonal) Fruit £4.75
Selection of Sorbets or Cornish Ice Cream £3.95

COFFEE & MINTS

All 3-course menus include Freshly Brewed Coffee & Mint Crisp Chocolates