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Buffet Menus

FORMAL BUFFET – A

Roast Sirloin of Beef
Roast Turkey
Honey Roast Ham

A Selection of five Salads

Hot New Potatoes

SALADS
For Buffets: -
Celery and Parmesan
Fresh Mixed Leaf Salad
Three Bean Salad
Pasta with Pesto
Tomato and Cucumber Slices
Coleslaw
Waldorf
Rice (Plain or with Herbs or Vegetables)

DRESSINGS
Assorted dressings will be provided.

Freshly Brewed Coffee
with Mint Crisp Chocolates

£16.95 per person

FORMAL BUFFET – B

Honey Roast Ham
Roast Sirloin of Beef
Poached Salmon
Roast Turkey

A Selection of five Salads

Hot New Potatoes

Freshly Brewed Coffee
with Mint Crisp Chocolates

£18.95 per person

SALADS
For Buffets: -
Celery and Parmesan
Fresh Mixed Leaf Salad
Three Bean Salad
Pasta with Pesto
Tomato and Cucumber Slices
Coleslaw
Waldorf
Rice (Plain or with Vegetables)


DRESSINGS
Assorted dressings will be provided.


FINGER BUFFET MENU

Assorted Sandwiches
(Ham, Cheese, Tuna fish, Egg)
Hot Goujons of Cod
(With a Tartare Sauce Dip)
Hot Cocktail Pasties
Hot Chicken Drumsticks
Assorted Pizza Wedges
Assorted Vol au Vents
(Prawns, Egg and Tuna fish)

£7.95 per person

NIBBLES MENU

Assorted selection of Crisps, Nuts and Savoury Snacks
£ 1.95 per person
(Minimum 40 persons)

The Liscawn Inn, Crafthole, Near Torpoint, Cornwall, PL11 3BD, UK. Tel: +44 (0) 1503 230863 - Fax: +44 (0) 1503 230675
e-mail: enquiries@liscawn.co.uk
March 2011
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