FORMAL BUFFET – B
Melon with Kiwi Fruit
Or
Cream of Tomato Soup
Or
Prawn Cocktail
Honey Roast Ham
Roast Sirloin of Beef
Whole Poached Salmon
Roast Turkey
A Selection of five Salads
Hot New Potatoes
Bread Rolls with Butter
Toffee & Meringue Roulade
Or
Cheese and Biscuits
Or
Strawberry Cheesecake
Freshly Brewed Coffee
with Mint Crisp Chocolates
£16.95 per person
SALADS
For Buffets: -
Celery and Parmesan
Sweet Peppers
Potato and Spring Onions in Mayonnaise
Fresh Mixed Leaf Salad
Three Bean Salad
Pasta with Pesto
Tomato and Cucumber Slices
Coleslaw
Waldorf
Rice (Plain or with Herbs or Vegetables)
DRESSINGS
Assorted dressings will be provided.
The
Liscawn Inn
Crafthole,
Near Torpoint, Cornwall, PL11 3BD, UK
Tel: +44 (0) 1503 230863 - Fax: +44 (0) 1503 230675
e-mail: enquiries@liscawn.co.uk
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October 2007