FORMAL BUFFET – A
Homemade Mushroom Soup
Or
Ardennes Pate with Melba Toast
Roast Sirloin of Beef
Roast Turkey
Honey Roast Ham
Selection of Salads
New Potatoes
Chocolate Gateau with Cream
Or
Apple Pie & Clotted Cream
Freshly Brewed Coffee
with Mint Crisp Chocolates
£14.95 per person
SALADS
For Buffets: -
Celery and Parmesan
Sweet Peppers
Potato and Spring Onions in Mayonnaise
Fresh Mixed Leaf Salad
Three Bean Salad
Pasta with Pesto
Tomato and Cucumber Slices
Coleslaw
Waldorf
Rice (Plain or with Herbs or Vegetables)
DRESSINGS
Assorted dressings will be provided.
The
Liscawn Inn
Crafthole,
Near Torpoint, Cornwall, PL11 3BD, UK
Tel: +44 (0) 1503 230863 - Fax: +44 (0) 1503 230675
e-mail: enquiries@liscawn.co.uk
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October 2007